Winter
2000 - Environmental Audit
A Custodian's Course
In Trash
by Jennifer Sutton
The squeaky hinges
of Arntzen Hall's main-floor door mechanically swing shut and the echoes
bounce throughout the hallway. Only hours before, hundreds of students
filed in and out of mammoth lecture halls. After 5 p.m. the building is
nearly empty except for the constant humming of a vacuum cleaner and the
jingling jostle of keys.
An incessant drone
envelops the stairwell and increases with each step toward the second
floor. The fluorescent hallway reflects gleaming waxed tile containing
few scrapes and scratches from daily battles with chairs, recycle bins
and high heels. Ordinarily, one would overlook the cleanliness of the
building en route to a professor's office, but close examination reveals
the care and maintenance of a floor cleaner than most kitchen tables.
Out of a classroom,
into the hallway appears Don Anderson, a father by day and custodian by
night. His red, short-sleeved, cotton T-shirt and jeans clothe a frame
that fills the doorway from top to bottom. He smiles behind a dark beard
and glasses, welcoming late night visitors. He pushes a cart decorated
with cleaning supplies, rags and a garbage can into another classroom;
he stops to pick up an empty pop bottle.
Anderson chuckles
at being in the limelight. He pauses, rubs his temples and glances at
his callused hand as he pulls out a chair.
"There's something
about getting the stain out of a carpet and waxing a floor that makes
me feel like I have accomplished something," Anderson says.
Night after night
Anderson moves from room to room, level to level picking up students
wasteful remnants. Discarded waste spreads throughout classrooms, lecture
halls, bathrooms and computer labs mostly packaging and bottles
from vending machines.
M&M's, Snickers,
potato chips, gummy bears, soda pop and gum are consumed because they
are quick and available. Junk food easily silences an incessantly snarling
stomach. The rubbish is left behind as easily as its contents were consumed.
"Seventy to 80
percent of the garbage found in the classrooms is from packaged products,"
said Don Bakkensen, academic custodian supervisor.
"Students no
longer eat regular meals, they graze on junk food," Anderson said.
He tilts a desk on its end and candy wrappers, chip bags and pop bottles
plummet to the floor.
Nearly 400 pounds
of garbage, dirt and grime are excavated from Arntzen Hall and the Environmental
Studies buildings each weeknight, Anderson said. Recyclable material makes
up a lot of the garbage.
If custodians took
the time to weed out recyclable material their jobs would take twice as
long, Anderson said. Academic custodians are paid only to pick up garbage
and clean spills; it's up to the students to run any recycling programs.
The Recycle Center,
in effort to pinpoint student and faculty waste habits, conducted an analysis
measuring what type and how much trash is thrown away. The center selected
one bag each day for one week from the piles of trash bags outside Old
Main and Humanities, Environmental Studies and Arntzen Hall, Miller Hall
and the Fine Arts buildings. They sorted and measured the contents, concluding
that 41 percent of the waste produced could be recycled.
"I want to teach
Trash 101 to all students prior to graduation," Anderson said. Ideally,
the course would teach students the essence of recycling and demonstrate
what can be thrown in the garbage without remorse, he said.
Trash 101 would ban
all spiral notebooks and fine those students who brought one, Anderson
said; he suggested collected money go toward a Christmas fund for all
the custodians.
To pass his class,
students would need to know his pet peeves: staples in the carpet, sunflower
seeds, spiral notebook dandruff and food or drinks in the computer labs.
Anderson said professors
could also benefit.
"Some professors
don't take out their recycling until it piles up, even though a bin sits
less than 10 feet from their office," Anderson said. "The stacks
of papers pile up so high that they cannot see the door or, in one case,
displace large pieces of furniture."
Anderson recalls a
retired mathematics professor who claimed someone had stolen his table
lamp. His office had so much clutter that seven years later, when he retired
and cleaned out his office, he found his "stolen" lamp.
Of all the areas Anderson
cleans, the most frustrating are the computer labs. Every night Anderson
picks up copies of stacked reports from computer printers.
Since Haggard Hall
opened its new computer labs in January 1999, paper usage has increased
by 40 percent.
"It's a major
issue," said Fred Robson, computer maintenance supervisor. "It's
not free and it costs Western a lot of money."
When a printer jams,
students abandon their documents. Technicians fix the problem and pages
of web sites, e-mails and rough drafts come pouring out of the machine,
Robson said.
Students don't even
account for their excessive printing mistakes. Instead, the papers build
up beside the printer and are magically whisked away during the night.
The final witness? The custodian.
"I'm at the bottom
of the line and I don't see much recycling," Anderson said.
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