"Green Partying"

Everyone parties, even animals. Wolves get together to howl at the moon. Cats sniff catnip and run around attacking anything mouse-like, and emperor penguins wear classy tuxedos while waiting to bobsled into frigid waters. Humans party, too. Their parties, however, tend to have a greater impact on the environment. Here are some tips on how to party like an animal — and waste less.

Expecting a big crowd? Fill a keg and tell your guests to bring their favorite beer steins. This will reduce waste from bottles, cans and plastic cups. You can make your money back by stamping guests’ hands to keep track of who contributed to the beer fund.

Make it a slurry. Rather than using only ice cubes to chill your cooler, make a slurry by adding water. Your beverages will cool faster. Plus, pouring a cooler full of icy water onto a friend is hilarious.

Buy local. Supporting local breweries reduces the fuel consumption associated with trans-porting beer.

Go organic. Feeding your guests organic food supports sustainable agriculture, which is free from pesticides.

Bulk up. Whether it’s beverages or food, buying in bulk reduces packaging and is more economical.

Transportation. Carpool with a designated driver, see how many of your friends you can legally fit into a taxi or, better yet, just walk. compiled by Nick Orlando


Whatcom county breweries

  1. Boundary Bay Brewery & Bistro, Bellingham
  2. Frank N Stein, Ferndale
  3. The North Fork, Deming